Dinner Menu Page 2

Order Dinner Online

Appetizers

BRUSCHETTA
~HERB GOAT 10
herbed goat cheese, tomato confit, asparagus
~CLASSIC 9
tomato, garlic, red onion, basil, fresh mozzarella, balsamic reduction
~SERBIAN 11
pulled pork, ajvar, kajmak, pickled red onion

POMME FRITES
~POUTINE 11
meaty brown gravy, cheese curds, fresh herbs

~TRUFFLE 9
white truffle oil, shaved parmesan

ROSE HILL CHIPS 12
house chips, bleu cheese cream,
truffle oil, house bacon, scallions

CALAMARI 13
buttermilk, fried crispy, garlic, parmesan,
house tomato sauce, lemon

DEEP FRIED ARTICHOKES 10
fried artichokes, sauce a la vodka

BACON WRAPPED SCALLOPS 17
herb tomato buerre blanc

MEATBALLS ARRABIATTA 9
ground lamb & pork meatballs,
house tomato sauce, shaved parmesan

STUFFED PEPPERS 13
hot Hungarian peppers, chevapi,
house tomato sauce, oven baked,
fresh mozzarella, herbs

CHEVAPI 14
pork & beef sausage, flatbread,
feta, onion, kajmak, au jus

Soup

FRENCH ONION 7
sherry braised onions,
house baguette, gruyere

SOUP DU JOUR
cup 4  bowl 6

SIDES

Pomme Frittes 5
Baked Potato 5
Loaded Baked 6.50
Mashed Potato 6
Risotto 6

Asparagus 7
Veggie of the Day 5
Side Salad 3
Side Caesar 4

Entrees

FRENCH CHOP* 24
bruschetta mix, balsamic glaze
grilled asparagus, roasted redskins

WIENER SCHNITZEL 22
breaded veal fried crispy, spaetzels, brown gravy
fresh lemon, arugula & herb salad garnish

BLACKENED SNAPPER 26
red snapper fillet, buerre blanc, vegetable of the day,
wild rice pilaf, fresh lemon

SEA SCALLOPS 34
seared jumbo sea scallops, green pea & herb
risotto, tomato buerre blanc, sauteed spinach

GRILLED SALMON* 26
caper buerre blanc, parmesan herb risotto,
fresh lemon, vegetable of the day

SEAFOOD A LA VODKA 25
linguini, sauce a la vodka, medley of shrimp, scallops &
calamari, red pepper flakes, shaved parmesan,
fresh herbs

CHICKEN A LA VODKA 18
linguini, sauce a la vodka, crispy breaded chicken
breast, red pepper flakes, fresh mozzarella, grilled
asparagus, fresh basil

MARSALA
CHICKEN 19  |  VEAL 24
pan seared chicken breast or veal cutlet, mushroom
marsala sauce, green pea risotto, arugula & herb salad garnish

LAMB RACK*
HALF 22  |  FULL 41
grilled lamb rack, grilled zucchini & squash, wild rice, burgundy demi-glace

FILET MIGNON* 36
grilled beef tenderloin, baked or mashed potatoes,
burgundy demi-glace, grilled asparagus and mushrooms

DUCK A L’ORANGE* 26
seared duck breast, citrus reduction, wild rice,
arugula & orange garnish

EGGPLANT STACK 16
breaded eggplant fried crispy, brie, grilled tomatoes,
red pepper flakes, sauce a la vodka with artichokes &
spinach, basil chiffonade

VEGETABLE RISOTTO 17
herbed risotto, grilled asparagus, zucchini & squash,
roasted red pepper, marinated portabella mushroom,
balsamic reduction, basil oil, fresh herbs

+Beef Tenderloin* 12 | +Chicken 5 | +Salmon* 8 | +Blackened Shrimp 7
+Scallops 10 | +Duck Breast 12 | +Fried Egg 2 | +House Bacon 3

CHICKEN PAPRIKASH 16
creamy paprika and sour cream sauce, light and dark
meat, served over mashed potatoes or spaetzles

WHENEVER POSSIBLE WE ARE COMMITTED TO USING LOCAL, SUSTAINABLE INGREDIENTS

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK FOR FOOD-BOURNE ILLNESS*

BEFORE PLACING YOUR ORDER PLEASE INFORM YOUR SERVER IF ANYONE IN YOUR PARTY HAS A FOOD ALLERGY

PARTIES OF SIX OR MORE A 20% GRATUITY WILL BE ADDED TO THE FINAL BILL

330-722-6519
AMUSE-MEDINA.COM
108 PUBLIC SQUARE | MEDINA, OH 44256